Last night for dinner, Mercy and I prepared Chicken with White Queso. I'm going to tell you about it here, but it was delicious!! Leftovers are on the menu for lunch!! We did make extra Queso to have with our chips, so you can cut down on the amount of Queso if you like.
2 lbs chicken breast strips
2 cans Rotel Tomatoes
1 Package Velveeta Queso Blanco
Mrs. Dash Garlic and Herb Salt Free
First we sprayed the glass baking dish with non-stick spray. We placed the chicken in the large glass baking dish. Adding a little Mrs. Dash and set the timer for 45 minutes. About 10 minutes before the chicken was done cooking, we took a sauce pan and added one can of Rotel. We cut the Velveeta Queso Blanco in to chunks and over a medium/low heat, slowly melted the cheese in with the tomatoes. We added 1/2 of another can of Rotel and ended up adding about 3/4 of the Velveeta.
The chicken was done, so we removed it from the oven, drained the juices off. We poured the cheese sauce over the chicken until it was covered well. The extra cheese sauce we poured into a separate bowl to be used as dip for the chips.
It was great and my husband LOVED it.
Thanks for stopping by! See you soon!