This is part two in the Russian Dining At Home "series", and as promised, I'm going to tell you how to make a meal that both looks and tastes amazing! This meal does take a little prep time, but it's pretty simple, and you and your family will enjoy the results. So without further ado, let's get started! Russian Stuffed Peppers Ingredients: 2 1/2 cups cooked Rice (I used brown, but you could also use white) 8-10 Bell Peppers (red, yellow, or green will work) 1 lb. Ground Turkey 1 lb. Ground Pork 2 Eggs 4 Carrots, grated (I was out of regular carrots, so subbed about 32 baby carrots and it worked great) 3 Tbsp Oil 1 Tbsp Butter 1 Jar Mushroom Spaghetti Sauce 2 Tbsp Vinegar 1 cup Shredded Cheddar Cheese (optional; not in the original recipe, but our family loves cheese!) Podliva Sauce Ingredients: 2 Tbsp Oil 2 Carrots, grated (or about 8-10 baby carrots) 1 tsp. Mrs. Dash Seasoning 1 Tbsp Sour Cream 3/4 cup Tomato Sauce Directions: Cut off