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Bertolli Riserva Pasta Sauce Review and Giveaway!




Hey neighbors!

Imagine my excitement to receive 4 jars of the new Bertolli Riserva Pasta Sauces.  Four different jars arrived in a special box just so the family could try it out and then share what we though with you.



Our first jar we used on meatballs one evening to make meatball subs.  We used the Marinara with Parmigiano and Reggiano.  My husband could even taste a difference.  He commented on the flavor during dinner.  It has a garden fresh flavor.  Just look at the chunks of tomato in the sauce below.



We used the frozen meatballs, but the sauce really made a difference in the taste of the meatballs.



The next jar we used to make homemade pizzas.  We often use a flatbread for our crust and then add sauce and all kinds of toppings!  We used the Asiago Cheese and Artichokes.  It came out really good and tasty!  This one you can see small pieces of artichoke.   I think this one would taste even better over pasta instead of on our pizza, because you will be able to taste the flavor better.




These are some really tasty sauces.  Great over pasta, as pizza sauce, lasagna, etc.  The other two sauces are Balsamic Vinegar & Carmelized Onions and Porcini Mushroom & White Truffle Oil.  I will enjoy the one with carmelized onions and I KNOW my daughter will like the Porcini mushroom one!  She loves mushrooms.  The last two we will be using in a pasta based recipe.  I am thinking lasagna or manicotti.


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Which one would you like to try?  How about all four?  Yes, one neighbor will receive a box from Bertolli just like I received.  So, start entering!  Perfect for holiday entertaining!  Thanks for stopping in!




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Comments

skkorman said…
The Asiago Cheese & Artichokes flavor sounds good to me!

skkorman AT bellsouth DOT net
BethElderton said…
Lately I have developed an obsession with balsamic vinegar! I think I would love the Balsamic Vinegar & Carmelized Onions!
Mary Beth Elderton
dlhaley said…
I would like to try the Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce.
Unknown said…
I think I would enjoy the Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce the best, at least to start with...
Jackie said…
The sauces sound delicious! I'd love to try the Balsamic Vinegar & Carmelized Onions. (Now I'm craving a meatball sub. Will have to make that for dinner tomorrow).
Thank you!
FireRunner2379 said…
I would like the Marinara with Parmigiano-Reggiano Sauce the best.
Barbara Montag said…
I think we would like the Porcini Mushroom & White Truffle Oil sauce the most.
thank you
1froglegs said…
I am most interested in trying the Riserva Balsamic Vinegar & Caramelized Onions Sauce.
Brenda Haines said…
That's a tough one, but the asiago cheese and artichoke sounds very tempting! :) Thanks for the chance!
andrea v said…
Marinara would be my first choice
sohamolina said…
I will like The Marinara.
scottsgal said…
I'd definitely try the marinara with parmesan
Leela said…
Asiago Cheese and Artichokes.
Lauren said…
I would like the Asiago Cheese and Artichokes sauce.
latanya t said…
Porcini Mushroom & White Truffle Oil
Brenda Haines said…
I commented on Advice For Keeping Your Family Safe
Anonymous said…
I want to try the Balsamic sauce. Patricia
Shelly Leatham said…
The Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce sounds best to me!
Janice said…
The Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce
tweety800265(at)yahoo(dot)com
Tina Demarco said…
definitely the marinara!
laborders2000 said…
Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce is one we would love to try!
Unknown said…
the Marinara with Parmigiano-Reggiano Sauce
Dan K said…
The marinara sauce
Rose-Marie said…
This comment has been removed by the author.
Isaiahsmom said…
I would like the Asiago Cheese & Artichoke sauce.
Tamra said…
Wow, Asiago Cheese and Artichokes sounds amazing! I love artichokes in Italian food.
Steph said…
I think I would like the Balsamic Vinegar & Carmelized Onions sauce.
Anonymous said…
Asiago Cheese and Artichokes sauce
Ty Beth said…
I would like the Balsamic Vinegar & Carmelized Onions sauce.
Charlene S. said…
The Marinara with Parmigiano and Reggiano is the sauce I think my family would like the best.
Nancy said…
I think my favorite would be the Porcini Mushroom and White Truffle Oil Pasta Sauce.
Unknown said…
I think that me and the hubby would love to try the Bertolli Riserva Balsamic Vinegar & Caramelized Onions Sauce on some angel hair pasta, with Italian saugage, sounds yummy

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