Hey neighbors!
Imagine my excitement to receive 4 jars of the new Bertolli Riserva Pasta Sauces. Four different jars arrived in a special box just so the family could try it out and then share what we though with you.
Our first jar we used on meatballs one evening to make meatball subs. We used the Marinara with Parmigiano and Reggiano. My husband could even taste a difference. He commented on the flavor during dinner. It has a garden fresh flavor. Just look at the chunks of tomato in the sauce below.
We used the frozen meatballs, but the sauce really made a difference in the taste of the meatballs.
The next jar we used to make homemade pizzas. We often use a flatbread for our crust and then add sauce and all kinds of toppings! We used the Asiago Cheese and Artichokes. It came out really good and tasty! This one you can see small pieces of artichoke. I think this one would taste even better over pasta instead of on our pizza, because you will be able to taste the flavor better.
These are some really tasty sauces. Great over pasta, as pizza sauce, lasagna, etc. The other two sauces are Balsamic Vinegar & Carmelized Onions and Porcini Mushroom & White Truffle Oil. I will enjoy the one with carmelized onions and I KNOW my daughter will like the Porcini mushroom one! She loves mushrooms. The last two we will be using in a pasta based recipe. I am thinking lasagna or manicotti.
Follow Bertolli on their social media:
Twitter - HERE
Facebook - HERE
Pinterest - HERE
Which one would you like to try? How about all four? Yes, one neighbor will receive a box from Bertolli just like I received. So, start entering! Perfect for holiday entertaining! Thanks for stopping in!
a Rafflecopter giveaway
32 comments:
The Asiago Cheese & Artichokes flavor sounds good to me!
skkorman AT bellsouth DOT net
Lately I have developed an obsession with balsamic vinegar! I think I would love the Balsamic Vinegar & Carmelized Onions!
Mary Beth Elderton
I would like to try the Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce.
I think I would enjoy the Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce the best, at least to start with...
The sauces sound delicious! I'd love to try the Balsamic Vinegar & Carmelized Onions. (Now I'm craving a meatball sub. Will have to make that for dinner tomorrow).
Thank you!
I would like the Marinara with Parmigiano-Reggiano Sauce the best.
I think we would like the Porcini Mushroom & White Truffle Oil sauce the most.
thank you
I am most interested in trying the Riserva Balsamic Vinegar & Caramelized Onions Sauce.
That's a tough one, but the asiago cheese and artichoke sounds very tempting! :) Thanks for the chance!
Marinara would be my first choice
I will like The Marinara.
I'd definitely try the marinara with parmesan
Asiago Cheese and Artichokes.
I would like the Asiago Cheese and Artichokes sauce.
Porcini Mushroom & White Truffle Oil
I commented on Advice For Keeping Your Family Safe
I want to try the Balsamic sauce. Patricia
The Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce sounds best to me!
The Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce
tweety800265(at)yahoo(dot)com
definitely the marinara!
Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce is one we would love to try!
the Marinara with Parmigiano-Reggiano Sauce
The marinara sauce
I would like the Asiago Cheese & Artichoke sauce.
Wow, Asiago Cheese and Artichokes sounds amazing! I love artichokes in Italian food.
I think I would like the Balsamic Vinegar & Carmelized Onions sauce.
Asiago Cheese and Artichokes sauce
I would like the Balsamic Vinegar & Carmelized Onions sauce.
The Marinara with Parmigiano and Reggiano is the sauce I think my family would like the best.
I think my favorite would be the Porcini Mushroom and White Truffle Oil Pasta Sauce.
I think that me and the hubby would love to try the Bertolli Riserva Balsamic Vinegar & Caramelized Onions Sauce on some angel hair pasta, with Italian saugage, sounds yummy
Post a Comment