
Carnival Cruise Line's Chocolate Melting Cake
Ingredients:
3/4 cup Dark Chocolate Chips
3/4 cup Butter
4 Eggs at room temperature
3/4 cup Sugar
1/8 teaspoon Vanilla Extract
1/4 cup Flour
Powdered Sugar (optional)
Instructions:
Preheat oven to 375. Melt chocolate and butter in a saucepan, set aside to cool (about 10 minutes). In a separate bowl, whisk eggs and sugar. Add vanilla and flour, whisk until well mixed. Pour egg mixture into saucepan with cooled chocolate; stir. Grease 4 ramekins (7 oz size works best), and fill 3/4 full with batter. Bake for 12-14 minutes. Watch cakes carefully during the last few minutes of baking; they should be baked on top (like a regular cake) but the middle should be a gooey pudding-consistency. Dust with powdered sugar if desired, and serve immediately with a scoop of vanilla ice cream. (If you happen to have leftovers, you can cover and refrigerate, then reheat in the microwave. They're best served right out of the oven though!)
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