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Wholly Guacamole Father's Day is Coming Up!


Hey Neighbors!

Does you husband or father LOVE Wholly Guacamole?  My whole family does!  We use it for all kinds of things.  Usually Mexican meals, but Wholly Guacamole can be used for so much more!  Guacamole Burgers, Salsa Burgers, and so many other ideas on the Wholly Guacamole site.  There are even desserts!  The Avocado Chocolate Chip Cookies look like something out of the Dr. Seuss books!


Just look at these Taco Cupcakes with Wholly Salsa Dip!  These are definitely on my list of recipes to try!



We are talking Father's Day though, so Dad might prefer a recipe for grilling out!  Or maybe he likes his WHolly Guacamole and Salsa with chips for an evening snack!  My family has chips and dips a few times a week, either as a snack or with their lunch.  How would dad like Mexican Spice Crusted Steak with Avocado Lime Rice?  It looks GREAT!


I can't wait to get home now and try out some new Wholly Guacamole recipes.  The Taco Cupcakes are going to be a must try!  So, while I am really excited about trying some of these recipes out, what about you?  Would you like to make Father's Day extra special for someone?  Here is your chance!  We here At the Fence are teaming up for a SUPER DOOPER GIVEAWAY!  One Grand Prize winner will receive a Wholly Guacamole Cooler filled with Wholly Guacamole products!  Are you interested yet?  It gets even better!  Three other neighbors will each receive a T-shirt and coupon prize pack.  Now are you interested?  Let's get going!

First, just a little about Wholly Guacamole:
High Pressure Processing or HPP technology is a process of preserving foods through the use of high-pressure water rather than with heat or chemicals. HPP is what makes our guacamole taste so yummy without any preservatives or additives having to be added. We want it to be just like home-made (without the fuss). Would you add chemical preservatives to your homemade guacamole? HPP is all about using cold-water pressure instead of heat to preserve our product. This same cold water is low-energy and is recyclable so it’s more efficient than thermal preservation.

This is very important to us at Wholly Guacamole® brand because we care about keeping the environment as green as our guacamole. This has been a priority with us since day one. In 2009, we started building a corporate-wide program that helps document our carbon footprint, our waste stream, water use and other impacts. It also helps document how we affect the communities where we operate. Our goal is to make our products the best they can be in every way, including how we pursue sustainability.
When Don helped HPP evolve into what it is today, the process became known as the “Fresherized®”process. Today Fresherized Foods, home of Wholly Guacamolebrand, is the world’s largest user of HPP.


DIsclosure:I received no monetary compensation for this post.  I will receive product for review purposes.  All quotes in red are taken from the sponsor's website.  All thoughts and opinions are my own.



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Comments

Kelly A. Tanner said…
I would love to try the Taco Cupcakes With Wholly Salsa® dip! Yum!
renata said…
Guacamole Deviled Eggs would make a great appetizer!
Ray said…
Banana Avocado Slush would be refreshing for summer!
Brandi Dawn said…
I would love to try the taco sundaes...what a cool idea!
Brandi Dawn said…
I would like to try the taco sundaes. ..what a cool idea!
DEBIJOT said…
I would like to try the quac filled tomatoes.
Rusthawk said…
Spicy Guac Mac n Cheese
BethElderton said…
The MEXICAN SHRIMP COCKTAIL sounds wonderful!
bethelderton59 at gmail dot com
Amanda Rauch said…
I would first make Mexican Shrimp Cocktail!! My husband and son would love that.
Amanda Rauch said…
I just used Wholly Guacamole on my Chicken Enchaladas last night!! It makes the dish extra special!!
Steph said…
I would try the Guacamole Potato Salad.
Unknown said…
WHen I saw this on you blog, I had to find the recipe, I am going to try this one sounds wonderful Taco Cupcakes With Wholly Salsa® dip

Submitted by: Emily - Thank you for sharing it..
Unknown said…
I would use Wholly Guacamole when we make mexican pizzas and tacos here, my granddaughters love it when I put all the stuff on the table and they can fix them to their tastes is alot of fun and you would be surprised what they eat...when they pick the ingredients..
jerseygirl137 said…
I would like to try the Wholly Guacamole® dip Salad Bowl
Nancy said…
I'd like to try their recipe for BLTGs. Almost anything is better with guacamole!

Nancy
allibrary (at) aol (dot) com
Nancy said…
I make a great Mexican chicken salad. Place a large heap of guacamole in the center of the plate. Surround that with rings of: chopped chicken, shredded cheese, chopped tomatoes and chopped lettuce. Top with sala - yummy!

Nancy
allibrary (at) aol (dot) com
Anonymous said…
I would love to try the Southwest Chicken Lettuce Wraps with Wholly Guacamole recipe from the site.
marcia goss said…
I want to try 7-Layers of Greatness.
marcia.goss@gmail.com
Patricia N said…
I'd like to try the Omelet Quesadilla
G said…
Wholly Avocado Cream Pie Dessert for a summertime picnic!
Georgiana
CherylS22 said…
I'd like to try the Guacamole Deviled Eggs.
Thanks for the giveaway!
andrea v said…
The taco cupcakes look fun. I am hooked on their mango salsa
Spicy Guac & Cheese and the Wholly Salsa Dip Mini Meatloaf


Angela Rhodes
I already use Wholly Salsa and/or Wholly Quac when I make fish tacos. I pan-fry a white fish such as tilapia with a little taco seasoning, put it in a shell, add my favorite veggies, and top with Wholly salsa and/or Wholly Guac. Yum! I'm drooling right now just thinking about it! :) I would love to try more recipes with these products!

Angela Rhodes
Olivia R said…
Providing comment as credit for Vicks Humidifier Giveaway..not entering this giveaway for Wholly Guacamole.

I am not a huge fan of guacamole. I find it to taste rather bland, but I know my mom and stepdad love it. In South Florida there are many avocado trees that grow so many that they often just get overripe and fall off to the ground for animals. My parents have so many in the house and i just won't eat them. I have wanted to make something special for a family dinner. Every once in a while I invite myself over for dinner. I love the Taco Cupcake or just mini taco shells/salads i those FILO bowls. Never would have thought to make something so cute and tiny
Brandi Dawn said…
I would try it with my turkey wraps...that may not seem like a "recipe" but you've never tried my turkey wraps! Lol I like to call 'em a work of art. And I bet they'd be even better with Wholly Guacamole!
Catalina said…
Zesty sea scallops!
Deb K said…
I would try the Guacamole Potato Salad.
Unknown said…
Definitely AUTHENTIC STREET TACOS
Unknown said…
I would use it on nachos
Dina said…
i want to try the Chilled Avocado Soup! http://eatwholly.com/recipes.html?view=single&rid=126
Erica best said…
https://twitter.com/purplelover04/status/342759265737527297
andrea v said…
I like turkey burgers with mushrooms and wholly guacamole
Shelley P said…
I'd like to try the Wholly™ Eggs Benedict recipe.
Ellie Wright said…
I would love to try the Taco Sundaes
DEBIJOT said…
I would use the quacamole in my taco salads.
Unknown said…
I would love the Slow-Cooker Brisket Tacos
blessnel said…
I would like to try the GRILLED SALSA STEAK APPETIZER!
blessnel said…
I would love to make a layer dip of wholly guacamole, crab salad and further 2 layers and serve with pita chips!
bettycd said…
Just had the big Greek Festival and the food is fantastic. The ADOBO-SPICED LAMB BURGERS WITH SMOKY ROSEMARY GOAT CHEESE GUACAMOLE sounds like a wonderful cross-cultural burger experience
bettycd said…
I love using wholly quacamole as a spread on whatever sandwich I'm making
Dawn said…
I dont think I have any recipes with guacamole in them so Id have to start with an easier recipe and a familiar taste to foo the kids. Id do the tacos.
Unknown said…
The first one to catch my eye was the Wholly Stuffed Jalapenos. They look so good!
Coolestmommy said…
I want to try the wholly salsa dip mini meatloaf
Coolestmommy said…
We use guac to give a little flavor to tacos, quesidillas, spanish rice, etc. It's so good for you, too.

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