Wednesday, October 3, 2012

Manischewitz in the Kitchen

Hey Neighbors!
Have any of you ever tried products from Manischewitz?  We received a few different items to try.  My son really enjoys Matzos, so when I was offered their Matzos, I jumped at the chance.  We received the Mediterranian Matzos ($3.99) and the Organic Matzos ($5.79).  My two daughters really like the Mediterranean, which is flavored with extra virgin Olive oil, onion, garlic and herbs.  My son on the other hand preferred the Organic Matzos.  He said he liked the Mediterranean, but still liked the Organic better.

We also received the Roasted Turkey Gravy (suggested retail $2.49), which we personally will be putting with some sliced deli turkey and then pouring over bread to make a nice warm lunch.  The Gravy is also perfect for upcoming holiday meals.

And we received the Jason's Cornflake Crumbs ($2.99).  "A good source of fiber, the delicious, crunchy coating will revitalize a number of meals and add a contemporary flare to any kosher kitchen."  Here is a recipe for Cornflake Onion Rings from the can:
Serves 6
Vegetable oil for frying
1 large onion, cut into 1/4 inch slices
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 egg
1 cup soy milk
1 tablespoon lemon juice
1 cup Jason's Cornflake Crumbs

1. In a large deep skillet heat 1 inch of oil to 365 degrees.
2. Separate the onion slices into rings and set aside.  In a small bowl, stir together the flour, baking powder, salt, onion powder, and garlic powder.
3. Dip the onion slices into the flour mixture until they are all coated; set aside.  In a separate bowl whisk the egg, soy milk, and lemon juice into the flour mixture using a fork.  Dip the flavored rings into the batter to coat, then slide a skewer through the onion rings and hang them across a bowl until the batter stops dripping.  Spread the Cornflake Crumbs out on a shallow dish.  Place the rings one at a time into the crumbs, and coat evenly.  The coating should cling very well.  Repeat with remaining rings.
4. Deep fry the rings a few at a time for 2-3 minutes, or until golden brown.  Using tongs, transfer the fried rings onto paper towels to drain.  Enjoy!

Be sure to look for Manischewitz products the next time you go shopping.  Manischewitz the leader in Kosher Foods has many other products for the upcoming holidays.  For more recipes visit their website!

Disclosure:I received no monetary compensation for this post.  I did receive several Manischewitz products for review purposes.  All quotes in red are taken from the sponsor's website or email.  All thoughts and opinions are mine.

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