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Char Crust Dry Rub Seasoning and Grilling!

Oh Neighbors!

I just have to tell you about Char Crust Dry Rub Seasonings!  They are super!  We decided to grill some steaks over the weekend and wasn't it just great that I had just received Char Crust Dry Rub Seasonings.  We tried 2 different ones today.  We tried the All American Barbecue and the Roasted Garlic Peppercorn.  We LOVED them!

The packages will do several pieces of meat.  You simply rub the seasonings into the entire surface of the steak.  The seasonings seal in the juices and taste!  Delicious!  Char Crust is a simple way to add flavor to your meal, whether it is beef, poultry, fish or pork.  I am looking forward to trying it on chicken next.  After applying the seasoning you can bake, broil, pan sear, roast, saute, or grill your meat. 

  Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.
Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.
Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.
All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.

We chose to grill ours!  And they were great!  My daughter wants to try one of our other Char Crust Dry Rub Seasonings (Amazin' Cajun) on some fish.  We also have a Ginger Teriyaki.  I highly recommend the Char Crust Dry Rub Seasonings to my neighbors.  You can purchase the four ounce packages of Char Crust, which retail for $5.49 online at or perhaps you can find them at your local butcher shop, gourmet food store, or grocery store.  Or  perhaps you could win some to try for yourself and your family.

The winner of this giveaway will receive the same Char Crust Dry Rub Seasonings that I did.  So be sure and enter the giveaway!  Be sure to check them out on Facebook and like their page!

a Rafflecopter giveaway


ShellyH said…
I would try them on some steaks, some beef & veggie kabobs and I am thinking they might be good on some slow cooked ribs too!
Steph said…
I would try the Ginger Teriyaki on chicken and the All American Barbecue on pork ribs.
mnsteph[at]gmail[dot]com said…
I would try them on Kabobs of different sorts we do a lot of BBQs we love to grill for weekend get togethers My husband is a grill master
I would try them on steaks on the grill.
Darlene said…
I would try them on steaks for my husband and chicken for myself. i don't eat red meat, but my husband loves it.
Bee W Bedard said…
We would love to try the Ginger Teriyaki
Wanda McHenry said…
I'd try them on pork ribes

Wanda McHenry
Wanda McHenry said…
I'm so sorry, I didn't see the tweets were supposed to be 1/2 hour apart. I forgot to click the terms & conditions. I'll know for tomorrow.

I hope I won't be disqualified!

Wanda McHenry
Colleen Maurina said…
I would like to try the Ginger Teriyaki on chicken!

colljerr at comcast dot net
Colleen Maurina said…
GFC follower - ColleenM

colljerr at comcast dot net
latanya t said…
I would try the roasted garlic peppercorn on a burger
Giveaway Lady said…
I would love to use them on fish! Sounds delicious.
Tammy Dalley said…
I would love to try them on chicken, sounds delicious!!

dalleykt at live dot ca
Wanda McHenry said…
I have totally messed up again! Here's tweet 3/30 3rd tweet:!/myfolly/status/185795530977320960

Wanda McHenry
Nancy said…
I think these rubs would be great on pork chops or a pork roast. It would be delicious if you wanted to use them to make flavored jerky too!

allibrary (at) aol (dot) com
Kristen said…
I'd like to try them on bbq chicken.
AuroraNightOwl said…
I would use them on a Ribeye steak cookout
Michelle S. said…
I would probably cook steaks on the grill with them.

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