Saturday, August 27, 2011

al fresco All Natural Chicken Sausage

Hi Neighbors!

Would you like to hear about a really great all natural sausage made from chicken? I received three packages of al fresco All Natural Chicken Sausage. I fixed all three packs the same night because with 8 in the family, two of whom are teenage boys, well ... that should say it all! I received the Spinach Feta (with a hint of Rosemary), Sweet Apple (with pure Vermont Maple Syrup), and Sweet Italian Style (with red and green peppers).

All al fresco Sausages are made with lean, skinless chicken meat. There are no artificial ingredients like MSG, nitrates, preservatives or nitrites. And they are gluten free!

I cooked them all up together, and each person was able to choose what they wanted. The Sweet Apple was the favorite of the three. This would make a very good breakfast sausage, it is sweet. Next was the Spinach and Feta. My daughter actually said this was her favorite. And the last was the Sweet Italian. The younger children did not care for this one as much because of the stronger herb taste. They were all moist and cooked up great! They are fully cooked, so all you have to do is heat, serve and enjoy! My husband added cheese to his. The al fresco All Natural Chicken Sausage is a healthy alternative to other sausages.

These would be great on the grill! And they have a recipe page you can check out for more ideas!

About al fresco:

"al fresco. It’s all about fresh flavor from fresh ingredients. Our mission is to provide delicious all natural products that are easy to prepare as part of a healthy lifestyle - live life with flavor. Executive chef, Susanna Tolini revels in introducing our customers to a whole new way to enjoy chicken sausage- from scrumptious unexpected flavors such as Roasted Pepper & Asiago and Spinach & Feta to great, easy recipe ideas for all of our 14 al fresco gourmet flavors. Our roots are grounded in over 100 years of quality sausage making. Al fresco’s founder, Deb O’Donnell is the granddaughter of Kazimierz Monkiewicz who in 1909 sold his handmade sausage out of a horse drawn wagon and started Kayem Foods. Kayem is now a premier manufacturer of some of the country’s leading brands of meats including al fresco. While studying for her MBA, Deb saw a need that wasn’t being met amongst her fellow female classmates - a delicious tasting sausage that was also good for you. Hence the light bulb that is al fresco was lit and armed with her sausage making heritage and savvy grasp of customer needs, Deb started developing recipes for an all natural, delicious and healthy chicken sausage. al fresco is now the #1 chicken sausage brand in the U.S. We offer our all natural chicken sausage in dinner and breakfast varieties. All of our products have 70% less fat than pork sausage and are free of nitrites, nitrates, preservatives and artificial ingredients, but full of flavor. Just as Deb’s idea for al fresco came from listening to her classmates, we continue to listen to our customers every day. We’d LOVE to hear from you. Be it a new flavor idea, a recipe, a compliment or healthy criticism, we want to hear it all so that we can continually surprise and delight you, our customers. "

So neighbors make sure you check out the al fresco website and see if they have a flavor you would like to try. You can also find them on Facebook.

Disclaimer:I received no monetary compensation for this post. I did receive al fresco All Natural Chicken Sausage for review purposes. All quotes are taken from the al fresco website. All thoughts and opinions are mine.

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