2 tablespoons melted Butter
2 cans Pillsbury Cinnamon Rolls
1/2 cup Heavy Whipping Cream
2 teaspoons Cinnamon
2 teaspoons Vanilla
1 cup Chopped Pecans
Pour melted butter in a 13x9 baking dish. Cut each cinnamon roll into 6 pieces, place in pan.
In a bowl, beat eggs. Add in cinnamon, cream, and vanilla. Pour over cinnamon rolls, sprinkle with pecans. Bake at 375 for 20-28 minutes, or until rolls are golden brown. Cool for 15 minutes. Microwave icing for 10-15 seconds, until a pour-able consistency. Drizzle icing over top of cooled casserole and serve.
As you can imagine, this casserole is delicious. I don't normally use pre-made doughs and such, but for Christmas morning I made an exception! This is super easy to prepare, and was wolfed down by the entire family-I think everyone asked for seconds!
|Look at all the gooey, cinnamon goodness!|
(Credit must be given where credit is due-this recipe was taken and slightly adapted from Pillsbury!)