Here is a sweet treat my daughters made. It is sort of a pastry. They made one cherry and one apple, and it is so easy to make.
Here is what you need:
1-can of refrigerated Cinnamon rolls (We used Pillsbury)
1-can of pie filling 21 ounces (your choice)
1/4 cup of brown sugar
1 tablespoon butter (melted)
Open your can of cinnamon rolls and set the icing to the side. You will use this later. Separate the dough into the individual rolls and roll out or flatten into approx. 4 inch circles. I think we did not flatten ours quite enough.)
Arrange them on a greased pizza pan, a cookie sheet will also work, overlapping edges. Bake for 8 minutes at 400 degrees.
After this has baked 8 minutes, spoon the pie filling over the rolls, leaving approx. 1/2 inch at the edges. (This will prevent the fruit from falling off.)
Combine the brown sugar and butter, then sprinkle over the pie filling.
Bake 6-8 minutes longer, or until edges are a golden brown. Allow to cool and drizzle the icing over the finished pastry. Approx. 10-12 servings.
Doesn't that look good? The icing is dripping off the edges!
This was really good. We used a low sugar apple pie filling. We are planning to make this again soon! This is a recipe you could fix quick if company showed up, or maybe for a ladies tea!
Now remember the recipe makes only one dessert. We made two. We are trying to decide what kind of pie filling to use next. The dessert went really fast! I think everyone had two pieces each!
And then it was gone!
Enjoy neighbors! See you soon At the Fence!