1 cup Karo Dark Corn Syrup
1/2 cup Sugar
2 tablespoons Butter, melted
1 teaspoon Vanilla Extract
1/8 teaspoon Salt
1 cup Chopped Pecans
1 Unbaked Pastry Shell (9-inches)
1/2 cup Chocolate Chips (optional)
In a small bowl, lightly beat eggs. Stir in corn syrup, sugar, butter, vanilla and salt. Add pecans and mix well.
Sprinkle chocolate chips in the bottom of pie shell; pour pecan mixture over chocolate chips. Cover edges with foil. Bake at 350 degrees for 20 minutes. Remove foil; bake 20 minutes longer or until done (a knife inserted near the center should come out clean). Cool; store in refrigerator.
|Karo Corn Syrup-a key ingredient to delicious pecan pie!|
|The pecan mixture|
As I said, this is one of my family's favorite desserts (especially my husband and daughter H!) This recipe always turns out a perfect pie, too!
So, I need your help again, neighbors! Please leave me some comments! Let me know any twists you can think up to add to this recipe, or share your favorite pie recipe! Anything you want to share, I want to hear!