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Thursday, July 29, 2010

Lawry's Marinades "Get Grilling Kit" Review and Giveaway











CLOSED
Hey Neighbors,

Still pretty pleasant out At the Fence today. Blogspark and Lawry's are working together and have sent me a really nice set to try the new Lawry's Marinades. I have to tell you first, I did not use my grill with the marinades, but wait till you see the finished product. My daughter had some pre-cooked chicken strips, so we marinated those in the new Lawry's Marinades that I received. One is Tuscan SunDried Tomato and the other Szechuan Sweet and Sour BBQ. Also included in the kit was Lawry's Seasoned Salt, a pack of Skewers (for Kabobs) and a Pyrex Marinating Dish with cover.



We did chicken in the oven. 1 pan with Seasoned Salt, 1 pan with Tuscan Sun-Dried Tomato, and 1 pan of Szechuan Sweet and Sour BBQ. We put the chicken in to marinate about 45 minutes before cooking. I used one skewer so I would have a picture. My family thought they were great! No left overs this time. The Szechuan Sweet and Sour BBQ had a chinese flavor and the Sun-Dried Tomato had a stronger flavor that was a little hot. Both are very good! A couple of my children preferred the chicken with just the Seasoned Salt, but that was just a taste preference.



Getting hungry yet?

Lawry's description:

"Sun-Dried Tomato:
Think of Italy when using this fantastic marinade. Blending herbs like rosemary and oregano, sweet bell peppers and sun-dried tomatoes creates the perfect marinade for chicken, pork or vegetables.

Szechuan:
This authentic marinade features Chinese Five Spice blend, ginger, sesame oil and red pepper. "

You can check out more of their Marinades here. Or perhaps you would like to try one of their recipes.

Lawry's is a well-known company and has once again proven why. I highly recommend these marinades to my neighbors At the Fence.


Lawry's and Blogspark have combined to allow the winner of this giveaway to recieve the same kit I received. The 2 Marinades, 1 Seasoned Salt, a pack of Skewers, and a Pyrex 10" x 15" Bake and Store pan to do your marinating in.



CLOSED
Mandatory Entry:Leave a comment letting me know a special grilling tip you use. You do not have to be a blogger to enter but you must leave a valid email where I can reach you should you win. This giveaway will end 8/9 at 11:59 pm CST. The winner will be chosen using random.org and will be notified by email. The winner will have 48 hours to respond.

Extra Entries:

1. Become a neighbor ( follower). Leave a comment to let me know that you did/ do. 1 entry

2. Subscribe to At the Fence. Leave a comment to let me know that you did/ do. 1 entry

3. In a comment tell me what your favorite flavors are to combine on the grill. 1 entry

4. Tweet about this giveaway. Leave a comment with the link. 1 tweet per day. 1 comment per day.

5. Do a post regarding this giveaway. Leave a comment with a link. 2 entries, so 2 comments.

6. Enter one of my other giveaways and in a comment let me know which one. Only active giveaways, and only one comment. 1 entry

Disclaimer: I received no monetary compensation for this post. I did receive a Get Grilling Kit for review purposes. All quotes are from Lawry's or BlogSpark. All thoughts and opinions are mine.

139 comments:

Sandy S. said...

My husband does the grilling at our house...he sprays the grate (is that what you call them?) with non-stick spray (away from the flames!) before each use and after scrubbing them clean!

sandy@suddenlysandy.com

Sandy S. said...

I'm a follower

sandy@suddenlysandy.com

Sandy S. said...

I'm a subscriber

sandy@suddenlysandy.com

Sandy S. said...

Entered the Wilton Decorating Class giveaway

sandy@suddenlysandy.com

Sandy S. said...
This comment has been removed by the author.
detweilermom said...

I love to grill. Just got finished grilling burgers

detweilermom(at)comcast(dot)net

detweilermom said...

I am a follower.
detweilermom(at)comcast(dot)net

debbie said...

If I want some extra flavor, I take my older spices, like sage,thyme,rosemary,etc, and throw them on the charcoal just before I but on my food. It gives it an extra flavor.

debbie said...

I am a email subscriber.
twoofakind12@yahoo.com

debbie said...

I am a gfc follower.
debbie
twoofakind12@yahoo.com

Natalie A. said...

We love using McCormick Montreal Steak Seasoning on our Hamburgers when grilling them! Thanks for the chance to win!

coolnatty12 at yahoo dot com

Natalie A. said...

Tweet
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Busy Working Mama said...

i marinade overnight for extra flavor.

Busy Working Mama said...

GFC follower

Busy Working Mama said...

my favorite flavors are chili, lime and cilantro

Shelly said...

Grilling tip: You always want to marinate your meats and veggies separately and in the refrigerate for at least 6 hours before grilling them. You use use separate containers and utensils for raw meats and for cooked meats. Never place cooked meats on a tray or container that had raw meats in it until it has been washed.

Ravish30 at aol dot com

Shelly said...

Blog Follower via GFC

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Shelly said...

dt-
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Shelly said...

Favorite Flavors: We like using peach mango salsa to marinate our chicken or pork chops in and then grill them. Its yummy!

Ravish30 at aol dot com

Shelly said...

entered the Joy of Soap GA

Ravish30 at aol dot com

asuntothelord said...

I wish my hubby could handle grilling more, but the smoke gets to him. When we're at my dad's though, he's a grilling machine so I get my fill there. His grilling secret is this special seasoning he uses. I don't remember the name and you can only get it in CA, but it is AWESOME! It has a little kick and can be used with other sauces.
asuntothelord@hotmail.com

asuntothelord said...

If I grill (or use someone's grill!) I like to marinade chicken in fresh garlic, sea salt, pepper, and cilantro...with a little lime if I have it.
asuntothelord@hotmail.com

asuntothelord said...

I am a follower
asuntothelord@hotmail.com

asuntothelord said...

I am a subscriber,
asuntothelord@hotmail.com

Shelly said...

get the coals really hot by using a 'chimney'

Shelly said...

follower

Shelly said...

email subscriber

Shelly said...

I like to combine lemon and cilantro

Shelly said...

entered Plow and Hearth

Anne said...

My tip would have to be to always let your grill burn about 5min before you put the food on it.
aj270750@gmail.com

Anne said...

Iam a follower.
aj270750@gmail.com

Jennifer said...

My tip is to clean the grill and oil it after each use to prolong the life jk{dot}gorcery{at}gmail{dot}com

Jennifer said...

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Jennifer said...

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Jennifer said...

I love to grill teryiaki and garlic with my meats jk{dot}gorcery{at}gmail{dot}com

Jennifer said...

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lmurley2000 said...

follow on GFC

lmurley2000@yahoo.com

lmurley2000 said...

email subscriber

lmurley2000@yahoo.com

lmurley2000 said...

i like mesquite wood

lmurley2000@yahoo.com

lmurley2000 said...

tweeted

http://twitter.com/lmurley2000/status/19953696419

lmurley2000@yahoo.com

andrea v said...

we like mrs dash, and cooking shrimp on the grill is the best
vickers at comcast dot net

andrea v said...

blog follower-vickers

andrea v said...

email subscriber
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andrea v said...

entered brugo giveaway

andrea v said...

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Natalie A. said...

Tweet
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andrea v said...

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Shelly said...

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~dab said...

I use a paper towel dipped in vegetable oil to oil the grate - once I'm done, I can toss it in the grill. (I use a charcoal grill)

~dab said...

I entered your Rubbermaid Reveal mop giveaway

Michele P. said...

make sure that if you are going to smoke the meat, you use the correct wood-different woods give it different flavorings. Also, be sure to read up on what woods NOT to use ever! We like to use Mesquite, it gives our meats a great Southwest flavoring.

micaela6955 at msn dot com

Michele P. said...

blog follower via GFC

micaela6955 at msn dot com

Michele P. said...

entered Plow & Hearth giveaway

micaela6955 at msn dot com

Michele P. said...

I like to flavor cilantro and lime juice marinades on the grill-we will put it on top of our meats and also my hubby loves it on his corn on the cob.

micaela6955 at msn dot com

Natalie A. said...

Tweet
http://twitter.com/natdey/status/20028510744

coolnatty12 at yahoo dot com

~dab said...

7-31 tweet http://twitter.com/simplydab/status/20031213636

traci smith said...

low heat & longer cook times

traci smith said...

i'm a neighbor

traci smith said...

i'm a subscriber

traci smith said...

hamburger & cheese count??

traci smith said...

entered the rubbermaid mop giveaway

Deb K said...

My grilling tip is to add Lawry's seasoning to all your meats~we use it all the time and love it.

deb55106(at)gmail(dot)com

Deb K said...

I follow you too


deb55106(at)gmail(dot)com

Shelly said...

https://twitter.com/TwoClassyChics/status/20065741654

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andrea v said...

http://twitter.com/vickers2622/statuses/20090714848

Natalie A. said...

Tweet
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rubynreba said...

Grilling tip - Have your husband or significant other do the grilling!
pbclark(at)netins(dot)net

rubynreba said...

I subscribe by email.
pbclark(at)netins(dot)net

rubynreba said...

I follow.
pbclark(at)netins(dot)net

~dab said...

8-1 tweet http://twitter.com/simplydab/status/20099674660

rubynreba said...

Entered Plow and Hearth giveaway
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andrea v said...

http://twitter.com/vickers2622/statuses/20130972449

Shelly said...

http://twitter.com/TwoClassyChics/status/20136274163

Ravish30 at aol dot com

~dab said...

8-2 tweet http://twitter.com/simplydab/status/20186475505

Natalie A. said...

Tweet
http://twitter.com/natdey/status/20188453658

coolnatty12 at yahoo dot com

andrea v said...

http://twitter.com/vickers2622/statuses/20215107531

Shelly said...

http://twitter.com/TwoClassyChics/status/20219716300

Ravish30 at aol dot com

Natalie A. said...

Tweet
http://twitter.com/natdey/status/20252259987

coolnatty12 at yahoo dot com

~dab said...

8-3 tweet http://twitter.com/simplydab/status/20266152344

andrea v said...

http://twitter.com/vickers2622/statuses/20295241321

Shelly said...

https://twitter.com/TwoClassyChics/status/20300940510

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Natalie A. said...

Tweet
http://twitter.com/natdey/status/20347723598

coolnatty12 at yahoo dot com

~dab said...

8-4 tweet http://twitter.com/simplydab/status/20348339684

Shining 2 Save said...

I let all the meat I am going to cook marinate over night.

shining2save(at)yahoo(dot)com

Shining 2 Save said...

I am a google friend connect follower
shining2save
shining2save(at)yahoo(dot)com

Shining 2 Save said...

I am a email subscriber
shining2save(at)yahoo(dot)com

Shining 2 Save said...

I do not like a lot of different flavors, I prefer bbq or garlic parmasean

shining2save(at)yahoo(dot)com

Shining 2 Save said...

I entered the toadally cute cupcake giveaway
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Shining 2 Save said...

I tweeted 8/4

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andrea v said...

http://twitter.com/vickers2622/statuses/20379047096

Shelly said...

http://twitter.com/TwoClassyChics/status/20385945405

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Darth Mama said...

My grilling tip -- aluminum foil. Makes cleanup so much easier! Much better than scrubbing the grill every time. jfsarma at gmail dot com

http://darthmamascookies.blogspot.com/

Natalie A. said...

Tweet
http://twitter.com/natdey/status/20423863481

coolnatty12 at yahoo dot com

~dab said...

8-5 tweet http://twitter.com/simplydab/status/20431844979

andrea v said...

http://twitter.com/vickers2622/statuses/20458391587

Shelly said...

https://twitter.com/TwoClassyChics/status/20478139673

Ravish30 at aol dot com

Steph said...

My grilling tip is to not use to much sugar in your dry rub. It carmalizes the meat and will burn. When you get the right amount it is fantastic and adds nice texture.

Steph said...

I follow you on GFC.

Steph said...

I entered the Level 8 Case giveaway

Steph said...

Tweeted

http://twitter.com/mnsteph/status/20479532868

Natalie A. said...

Tweet
http://twitter.com/natdey/status/20502749574

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Natalie A. said...

I follow your blog!

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Natalie A. said...

I'm a subscriber!

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Natalie A. said...

I love honey and barbecue flavors on the grill! Thanks!

coolnatty12 at yahoo dot com

~dab said...

8-6 tweet http://twitter.com/simplydab/status/20511105732

Steph said...

Daily Tweet

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andrea v said...

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Natalie A. said...

Tweet
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~dab said...

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andrea v said...

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Steph said...

Daily Tweet

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Shelly said...

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~dab said...

8-8 tweet http://twitter.com/simplydab/status/20650351166

~dab said...

GFC'd

~dab said...

email subscriber

~dab said...

My favorite flavors to combine on the grill are lemon, garlic and herbs. Works great on pork, fish, beef, chicken and veggies :)

Natalie A. said...

Tweet
http://twitter.com/natdey/status/20653438348

coolnatty12 at yahoo dot com

jillyrh said...

I marinate meats in a vacuum sealed bag for quicker marinating and it soaks in better.

jillyrh said...

I'm a follower

jillyrh said...

Email subscriber

jillyrh said...

Fav flavors to combine on the grill chicken and terriyaki and veggies

jillyrh said...

Entered Thermafuse giveaway

jillyrh said...

Entered level 8 giveaway

jillyrh said...

Tweet

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Natalie A. said...

Tweet
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Steph said...

Daily Tweet

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~dab said...

last tweet - no whammies! :) http://twitter.com/simplydab/status/20698404712

andrea v said...

http://twitter.com/vickers2622/statuses/20699338915

Shelly said...

https://twitter.com/TwoClassyChics/status/20704804487

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melanie said...

I always do a dry rub a day before applying my wet marianate. I also love to grill zuchini and asperagus.
melaniecalcut@gmail.com

melanie said...

Melanie Calcut follows you blog via Google Friends.
melaniecalcut@gmail.com

melanie said...

My favorite flavors are McCormick Montreal Steak Seasoning mixed with Lowry's Mosquite wet marinate.
melaniecalcut@gmail.com

melanie said...

http://twitter.com/mcalcut/status/20724437450
melaniecalcut@gmail.com

melanie said...

I also entered your giveaway for Thermos FUNtainer 8/16
melaniecalcut@gmail.com

Annie said...

unfortunately i have NO grilling tips, I'm hoping these would help with that!

lifeasalee@gmail.com

Shelly said...

http://twitter.com/TwoClassyChics/status/20788738413

Ravish30 at aol dot com